Hoof to Hook Hygiene
The quest for high quality meat products begins at the Farm, with animal food, welfare and haulage, all Quality Assured.
To maintain this high standard of quality production, through to the Supermarket shelf and end consumer, it is important to maintain excellent hygienic conditions from off loading the livestock into collecting yard too processing line, chilling rooms and haulage containers, as this is required by law. Our Hysol detergent/sanitiser product is used to disinfect and clean pens, equipment and all other hard surfaces during turn-arounds, removing the need for two stage cleaning and disinfection of soiled areas.
Our Hysan range of personal care products ensure that operators handling the meat do not transmit bacteria and viruses to the surface. Products include hand and surface wipes, as well as an alcohol free hand sanitising gel that does not cause skin drying and chaffing.