Navigating Chlorine Dioxide Use in Food and Beverage Processing: A UK Perspective
In the United Kingdom, the food and beverage industry is a cornerstone of the economy, steadfastly committed to maintaining the highest safety and quality standards. Chlorine Dioxide (ClO2) is increasingly recognised for its potent antimicrobial properties, offering a promising solution for sanitation and disinfection challenges. However, its deployment within the UK context is nuanced, governed…