A recent “boil water” alert in parts of North Yorkshire serves as a stark reminder of how much we rely on clean water. Residents in High Bentham, Low Bentham, and Burton in Lonsdale were advised by Yorkshire Water to boil their tap water after routine tests revealed the presence of coliform bacteria. This incident led…
Food safety is paramount in the food processing industry, where maintaining hygiene and controlling microbial contamination are critical. Disinfection plays a vital role in this process, and choosing the right disinfectant can make a significant difference in efficiency, safety, and product quality. Two commonly used disinfectants in the industry are Chlorine Dioxide (ClO₂) and Peracetic…
Maintaining clean, safe, and pleasant water conditions is essential for recreational facilities such as swimming pools, spas, water parks, and leisure centres. Poor water quality can lead to health risks, facility downtime, and damage to reputation. Chlorine Dioxide (ClO₂) offers a modern, effective solution for water treatment in these environments—delivering superior disinfection performance while reducing…