A Call to Action for Hotel & Spa Owners on Legionnaires’ Disease The news of a British tourist fighting for her life in a Greek intensive care unit after contracting Legionnaires’ disease on an all-inclusive holiday in Crete, should send a chilling message through every hotel and spa establishment. This isn’t just a tragic personal…
Safeguarding Your Hospitality Brand: The Critical Role of Water Management in Preventing Legionnaires’ Disease Food safety is paramount in the food processing industry, and similarly, guest safety is non-negotiable in hospitality. Maintaining pristine hygiene and rigorously controlling microbial contamination are critical, especially within the complex water systems of hotels and spas. The choice of disinfection…