In horticulture, the use of rainwater is a sustainable practice that not only conserves precious freshwater resources but also provides plants with a more natural hydration method. Rainwater, being free from the salts and chemicals typically found in tap water, is an excellent resource for watering gardens, greenhouses, and nurseries. The process of collecting rainwater…
Water contamination poses significant risks to health, ecosystems, and industries. It occurs when pollutants, ranging from biological agents to chemical substances, infiltrate water bodies, compromising water quality. Recognising the sources and impacts of water contamination is crucial for effective water management and treatment strategies. Sources and Impact of Water Contamination Contaminants can enter water supplies…
Hospitals are vital for looking after our health, but they must also guard against Legionella bacteria, which can cause serious illness. Making sure water systems in hospitals are clean and safe is key to stopping this bacteria from spreading and keeping everyone protected. The Threat of Legionella in Hospitals Legionella bacteria thrive in water systems,…
Infectious Bursal Disease Virus (IBDV) is a highly contagious virus that poses a significant threat to the poultry industry. It primarily affects young chickens, causing an immunosuppressive condition that can lead to severe health complications and reduce the efficacy of vaccines. Understanding IBDV‘s impact and implementing effective control measures is crucial for maintaining poultry health…
Iron and manganese, common elements found in wastewater systems, can cause discolouration and staining, and also interfere with system effectiveness. Effective removal of these metals is essential for maintaining water quality and complying with regulatory standards. Challenges of Iron and Manganese in Wastewater The presence of iron and manganese in water can cause significant challenges…
Aluminium, the third most abundant element in the Earth’s crust, is a versatile metal with various applications ranging from industrial manufacturing to household items. Despite its prevalence, the interaction of aluminium with water, its subsequent environmental impact, and health effects require careful consideration, especially when present in significant amounts in our aquatic ecosystems. Aluminium reacts…
As consumers become increasingly aware of the importance of food safety, food processing manufacturers are constantly seeking innovative solutions to meet these expectations. Chlorine Dioxide (ClO2), is a potent biocide that is revolutionising the way we approach sanitation in food processing. Chlorine Dioxide has emerged as a powerful alternative to traditional sanitisers due to its…
Cut roses are synonymous with beauty, fragrance, and elegance. However, their allure can be swiftly marred by the onset of grey mould, known scientifically as Botrytis cinerea. This pervasive fungal disease not only sullies the aesthetic of these blooms but also shortens their vase life, presenting a significant challenge for floriculturists and enthusiasts alike. Understanding…
In the UK fish processing industry, maintaining the highest standards of water purity and hygiene is crucial for ensuring the safety and quality of seafood products. Chlorine Dioxide has emerged as a highly effective water treatment solution, offering superior disinfection capabilities without the drawbacks associated with traditional biocides like chlorine. This article outlines the benefits…
When it comes to poultry farming, every aspect of care and management plays an important role in ensuring the health and growth potential of the flock. One often-overlooked factor is the quality of water provided to the chickens. In this post, we delve into the intricate world of chicken digestive systems, emphasising the significance of…