In the beverage industry’s ever-evolving landscape, the rise of non-alcoholic options presents breweries with unique challenges and opportunities. One of the paramount concerns in producing these beverages is ensuring the highest standards of cleanliness and disinfection without compromising the taste and quality of the product. This is where Chlorine Dioxide (ClO2) water treatment emerges as…
Hospitals are vital for looking after our health, but they must also guard against Legionella bacteria, which can cause serious illness. Making sure water systems in hospitals are clean and safe is key to stopping this bacteria from spreading and keeping everyone protected. The Threat of Legionella in Hospitals Legionella bacteria thrive in water systems,…
Infectious Bursal Disease Virus (IBDV) is a highly contagious virus that poses a significant threat to the poultry industry. It primarily affects young chickens, causing an immunosuppressive condition that can lead to severe health complications and reduce the efficacy of vaccines. Understanding IBDV‘s impact and implementing effective control measures is crucial for maintaining poultry health…
In the competitive landscape of brewing, where the pursuit of the perfect pint is eternal, breweries constantly explore innovative solutions to enhance their product quality and operational efficiency. One such breakthrough has been the adoption of Chlorine Dioxide (ClO2) in the water treatment process, which has revolutionised how breweries maintain the purity and taste of…
Iron and manganese, common elements found in wastewater systems, can cause discolouration and staining, and also interfere with system effectiveness. Effective removal of these metals is essential for maintaining water quality and complying with regulatory standards. Challenges of Iron and Manganese in Wastewater The presence of iron and manganese in water can cause significant challenges…
Aluminium, the third most abundant element in the Earth’s crust, is a versatile metal with various applications ranging from industrial manufacturing to household items. Despite its prevalence, the interaction of aluminium with water, its subsequent environmental impact, and health effects require careful consideration, especially when present in significant amounts in our aquatic ecosystems. Aluminium reacts…
As consumers become increasingly aware of the importance of food safety, food processing manufacturers are constantly seeking innovative solutions to meet these expectations. Chlorine Dioxide (ClO2), is a potent biocide that is revolutionising the way we approach sanitation in food processing. Chlorine Dioxide has emerged as a powerful alternative to traditional sanitisers due to its…
The intersection of escalating water pollution, burgeoning populations, and the unpredictable shifts of climate change has significantly intensified the contamination of global water supplies. This triad of environmental stressors presents a substantial hurdle in upholding the sanctity of water purity, an essential component for life and health. Amidst this backdrop, the conventional method of employing…
Cut roses are synonymous with beauty, fragrance, and elegance. However, their allure can be swiftly marred by the onset of grey mould, known scientifically as Botrytis cinerea. This pervasive fungal disease not only sullies the aesthetic of these blooms but also shortens their vase life, presenting a significant challenge for floriculturists and enthusiasts alike. Understanding…
In the UK fish processing industry, maintaining the highest standards of water purity and hygiene is crucial for ensuring the safety and quality of seafood products. Chlorine Dioxide has emerged as a highly effective water treatment solution, offering superior disinfection capabilities without the drawbacks associated with traditional biocides like chlorine. This article outlines the benefits…