Vertical farming, a solution to sustainable agriculture in urban environments, relies heavily on maintaining optimal conditions for plant growth. One of the critical components of these controlled environments is water quality, where Chlorine Dioxide (ClO2) plays a pivotal role. This article explores the myriad benefits of Chlorine Dioxide water treatment to vertical farming systems, underscoring…
When it comes to poultry farming, every aspect of care and management plays an important role in ensuring the health and growth potential of the flock. One often-overlooked factor is the quality of water provided to the chickens. In this post, we delve into the intricate world of chicken digestive systems, emphasising the significance of…
Practical engineering design and building management are crucial for minimising the growth of Legionella bacteria and preventing Legionnaires’ disease. Although Legionnaires’ disease outbreaks are infrequent, they can be life-threatening. Factors such as water usage, turnover, occupancy times, and sanitary specifications can contribute to the growth of bacteria, which can harbour and provide a source of…
In dairy farming, the quality of water plays a pivotal role not only in the health of the cows but also in the overall quality and quantity of milk produced. Understanding the intricate relationship between water quality, somatic cell count, milk quality regulations, and the innovative use of Chlorine Dioxide is essential for dairy farmers…
Water treatment is a critical aspect of ensuring safe and clean water for various applications, from municipal supplies to industrial processes. Chlorination has long been a common method, but advancements in water treatment technology, particularly the use of Chlorine Dioxide, have emerged as a superior alternative. In this post, we explore chloramination, its limitations, and…
In the field of water treatment for agricultural applications, the choice between Chlorine Dioxide and Hydrogen Peroxide can significantly impact the effectiveness, safety, and ease of use in maintaining water systems. Let’s look into the critical aspects of these two solutions to help you make an informed decision for your agricultural needs. Biofilm Removal: Chlorine…
In the world of agriculture and horticulture, the impact of water quality on output cannot be overstated. Poor quality water has the potential to wreak havoc, leading to increased morbidity and mortality in animals, low food conversion rates, and a surge in veterinary and antibiotic interventions. Similarly, in horticulture, the presence of viruses or moulds…
Cooling tower operators face a unique challenge: prioritising safety from bacterial infections while reducing operating costs. One of the most significant risks they face is biofilm build up on condenser plates and cooling tower packs, which can act as an insulating layer, slowing heat transfer, reducing water flow, and increasing pumping costs. Biofilm can harbour…
Chlorine Dioxide can help minimise odour emissions and ensure environmental compliance. Industrial odour emissions can be a significant issue for companies regarding environmental responsibility and maintaining good relationships with nearby communities. To control these emissions effectively, it is essential to have a comprehensive understanding of the upstream process and any potential variability that may occur.…
Chlorine Dioxide has emerged as a highly efficient microbiological biocide, cherished for its potent efficacy, superior biofilm penetration, low disinfection byproduct generation, and overall environmental responsibility. While widely adopted in smaller water systems, the application of Chlorine Dioxide (ClO2) in high-volume seawater handling systems faced hurdles due to operational costs. Recent advancements, inspired by pulp…